Reviewed: May 27, 2012

Made this up last night and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book :)

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Reviewer:

FREDDIEKELL

Reviewed: Jul. 17, 2011

Excellent side dish!! Perfect compliment to Filet Mingon.

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Reviewer:

slick

Reviewed: Jan. 28, 2011

This salad was delicious. For my Fourth of July dinner it was perfect to eat outside by the grill. I loved the taste the corn brought after grilling it and the balsamic vinegar brought out the sweetness of the vegetables.

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Reviewer:

Shannon Farnsworth

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Cooking Level: Expert

Living In: Lakeside, California, USA

Reviewed: Dec. 30, 2010

This is good and pretty refreshing but something is missing. I haven't decided what is missing yet. Many guests said it would have been better hot. Humm? I guess I will try it again and see if I can improve.

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Reviewer:

JOHNZORNES

Cooking Level: Expert

Living In: Campbell, California, USA

Reviewed: Jun. 7, 2010

Great recipe - perfect for summer days. I also used fresh red pepper and thought it turned out wonderfully. Will definately make again!

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Reviewer:

lovetobakede

Reviewed: May 22, 2010

perfect for a neighborhood potluck!

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Reviewer:

ann

Cooking Level: Expert

Living In: Hutto, Texas, USA

Reviewed: May 10, 2010

Yummy! Made exactly as directed and very fresh and tasty!

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Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Apr. 28, 2010

Very good! I didn't use as many basil leaves as the recipe called for and think I'm glad I didn't. I might have felt the basil was a little overpowering if I had. I added the extra oil and vinegar as other reviewers suggested and a little red onion also. I will make again.

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Reviewer:

Amy

Reviewed: Jun. 8, 2009

Very good.

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Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: May 23, 2009

Thought this was a good recipe, but thought it was missing something also. I did a few modifications and added some fresh cilantro and some lime juice (my taste buds needed a little pep) grilled up some fish(I like my meat) and made it into a fish taco.yummy! I think I might try it in a Pita with some Tzatziki sauce tomorrow. All in all, its a good summer recipe...and wicked healthy.

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