Reviewed: Jun. 8, 2009

Very good.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: May 23, 2009

Thought this was a good recipe, but thought it was missing something also. I did a few modifications and added some fresh cilantro and some lime juice (my taste buds needed a little pep) grilled up some fish(I like my meat) and made it into a fish taco.yummy! I think I might try it in a Pita with some Tzatziki sauce tomorrow. All in all, its a good summer recipe...and wicked healthy.

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ltlmnky

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Reviewed: May 12, 2008

Super simple, fast and tasty. Added more balsamic and added lots of salt & pepper but otherwise made a originally submitted. My entire family asked for the recipe!

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jludwig

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 4, 2007

I made this for the labor day picnic. This is such a wonderful side dish. I agree that extra olive oil and balsamic vinegar is needed. What a healthy dish to serve when summer's fresh vegetables are coming to an end. This is a dish I will continue to use. Fantastic!!!

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teachme

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Reviewed: Jul. 24, 2007

This salad sounded great, looked wonderful, but ended up being a bit bland in taste. A bit of a let down. Family said it was not a "make again" recipe for them and I agreed. I think the recipe could be played with a lot to come up with something really good, but it does need a lot of work. If you prefer bland food though, then you might like this.

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RobynsOnlineWorld

Cooking Level: Expert

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Reviewed: Jul. 21, 2007

This was a great summer salad at our BBQ. We liked it served warm best.

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Shades of Green

Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jul. 18, 2007

This was an excellent recipe! I had to make a few modifications. I scaled it down to 2 servings. I used fresh red pepper and ran out of olive oil..used regular veg oil..still turned out very tasty. If anyone is doing Weight Watchers it is 3 pts a serving! YUM!

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RJEANNIE

Cooking Level: Expert

Home Town: Etters, Pennsylvania, USA

Living In: Mckinney, Texas, USA

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Reviewed: Jul. 17, 2007

Excellent, and won me rave reviews from my boyfriend! I didn't BBQ the corn, but it was still wonderful.

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Shell

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Reviewed: Jul. 14, 2007

I made this with left over corn on the cob and asparagus that I had grilled the night before. Great alternative to just heating up left overs!

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 19, 2007

Great salad. I love the asparagus in there. I did add a bit more vinegar and oil then called for but it was great!

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MSPOONER

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 3, 2007

Very good recipe! I did make some changes though. I used fresh red pepper instead of the jarred peppers and I also added 2 or 3 Tablespoons of finely chopped red onion. Would be a great salad to bring to a picnic or BBQ, tastes great chilled or at room temperature.

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POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

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Reviewed: May 31, 2007

This was really great and refreshing. I added a little pasta I had leftover and used a little more oil and vinegar than what was called for. It was tasty!

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