Recipe by Jocelyn
"A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
corn, husk and silk removed
asparagus spears, trimmed and cut into 1-inch pieces
1 (7 ounce) jar
roasted sweet red peppers, drained and chopped
basil leaves, chopped
salt and black pepper to taste
Very good recipe! I did make some changes though. I used fresh red pepper instead of the jarred peppers and I also added 2 or 3 Tablespoons of finely chopped red onion. Would be a great salad to bring to a picnic or BBQ, tastes great chilled or at room temperature.
This salad sounded great, looked wonderful, but ended up being a bit bland in taste. A bit of a let down. Family said it was not a "make again" recipe for them and I agreed. I think the recipe could be played with a lot to come up with something really good, but it does need a lot of work. If you prefer bland food though, then you might like this.
This was really great and refreshing. I added a little pasta I had leftover and used a little more oil and vinegar than what was called for. It was tasty!
Super simple, fast and tasty. Added more balsamic and added lots of salt & pepper but otherwise made a originally submitted. My entire family asked for the recipe!
I made this for the labor day picnic. This is such a wonderful side dish. I agree that extra olive oil and balsamic vinegar is needed. What a healthy dish to serve when summer's fresh vegetables are coming to an end. This is a dish I will continue to use. Fantastic!!!
This was an excellent recipe! I had to make a few modifications. I scaled it down to 2 servings. I used fresh red pepper and ran out of olive oil..used regular veg oil..still turned out very tasty. If anyone is doing Weight Watchers it is 3 pts a serving! YUM!
Thought this was a good recipe, but thought it was missing something also. I did a few modifications and added some fresh cilantro and some lime juice (my taste buds needed a little pep) grilled up some fish(I like my meat) and made it into a fish taco.yummy! I think I might try it in a Pita with some Tzatziki sauce tomorrow. All in all, its a good summer recipe...and wicked healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Corn Salad with Asparagus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 36
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
See how to make Chef John’s favorite fresh sweet corn salad.
An easy corn salad with roasted red peppers and a creamy dressing.