Summer Corn Salad with Asparagus Recipe
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Summer Corn Salad with Asparagus

By: Jocelyn  
"A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,037 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 6 ears corn, husk and silk removed
  • 1 bunch asparagus spears, trimmed and cut into 1-inch pieces
  • 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 2 cloves garlic, minced
  • 6 basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and black pepper to taste

Directions

  1. Preheat an outdoor grill for medium-low heat and lightly oil grate.
  2. Place the ears of corn on the grill and cook until the kernels are tender, about ten minutes turning frequently. Remove the ears from the grill and cool. Cut the kernels off of the cob.
  3. Fill a large saucepan with lightly salted water and bring to a boil over high heat. Add asparagus and cook until just tender, about 1 minute. Drain in a colander and rinse immediately under cold, running water until well chilled. Set aside.
  4. Combine the corn, asparagus, roasted peppers, garlic, basil, olive oil, and balsamic vinegar in a large bowl; season with salt and pepper to taste. Serve at room temperature or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by POOKY1969 
Very good recipe! I did make some changes though. I used fresh red pepper instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by DEBORAHJOMILLER 
This was really great and refreshing. I added a little pasta I had leftover and used a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by teachme 
I made this for the labor day picnic. This is such a wonderful side dish. I agree that extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by jludwig 
Super simple, fast and tasty. Added more balsamic and added lots of salt & pepper but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by MSPOONER 
Great salad. I love the asparagus in there. I did add a bit more vinegar and oil then called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Shades of Green 
This was a great summer salad at our BBQ. We liked it served warm best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by RJEANNIE 
This was an excellent recipe! I had to make a few modifications. I scaled it down to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Shell 
Excellent, and won me rave reviews from my boyfriend! I didn't BBQ the corn, but it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by HPR3448 
I made this with left over corn on the cob and asparagus that I had grilled the night before.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by ltlmnky 
Thought this was a good recipe, but thought it was missing something also. I did a few... MORE

 
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