Summer Corn Dip Recipe - Allrecipes.com
Summer Corn Dip Recipe
  • READY IN 8+ hrs

Summer Corn Dip

Recipe by  

"I had to improvise something that would go with Salsa but turns out this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    20 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.
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Reviews More Reviews

May 25, 2010

I made this according to the recipe, in spite of the facts that I'm not a mint fan and the "Boss" (read "wife") is not a big fan of lime juice. But we both liked this. We're what I call "heater eaters" so I was more than liberal with the peppers. A big THANK YOU, moosie, for a solid repeater recipe.

 
Sep 03, 2010

I was pleasntly surprised with this recipe. The mint and the basil really go well together and it's a good way to use up a bunch of stuff from the garden. It has a very unusual flavor that your guests will love and remember.

 

6 Ratings

Aug 06, 2014

Made this for a summer beach party of about 50 people. I brought it with tortillas cut up, brushed with olive oil, sprinkled with kosher salt and broiled. Of all the appetizers that were brought, this was the favorite!

 
Jun 20, 2012

This was great! I was looking for a new dip to try with my guac, and this was so refreshing. I wasn't sure how the mint would do in it - but it actually complimented the heat of the peppers quite nice!

 
Jul 29, 2013

This was excellent. I drained a can of Rotel tomatoes with chiles and used that in place of the tomatoes and peppers. No reason you can't make this all year. Served it for a dinner party and everyone asked for the recipe!

 
Oct 13, 2013

This was a nice different "dip" that worked well for our dairy free friends! I followed the advice of a prior reviewer and subbed a can of Rotel for the tomato/chillies with great success. THANKS for the recipe!

 

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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