Summer Chickpea Salad Recipe - Allrecipes.com
Summer Chickpea Salad Recipe
  • READY IN ABOUT hrs

Summer Chickpea Salad

Recipe by  

"Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
  2. Put honey in a small glass bowl; heat in microwave 30 seconds. Stir garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt with the honey to make a dressing; pour over the chickpea salad and toss to coat.
  3. Cover the mixing bowl with plastic wrap. Refrigerate salad for 1 hour before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 min
  • READY IN 1 hr 16 mins
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Reviews More Reviews

Aug 29, 2012

Flavors very nice but dry because of Chickpeas

 
Feb 25, 2013

I doubled quantity of dressing and have to say.. absolutely yummy!!!

 
May 23, 2014

This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 8.6 g
  • 34%
  • Protein
  • 11.4 g
  • 23%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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