"Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates." — Giardino
Watch video tips and tricks
2 (19 ounce) cans
chickpeas (garbanzos), drained and rinsed
small cherry tomatoes, halved
finely shredded basil leaves
crumbled goat-milk feta cheese
3 large cloves
red wine vinegar
ground black pepper
Flavors very nice but dry because of Chickpeas
I doubled quantity of dressing and have to say.. absolutely yummy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Chickpea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 105
This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.
See how to make a simple summer bean salad with garlic and mint dressing.
Learn how to put a contemporary twist on the traditional Waldorf salad.