Recipe by Giardino
"Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates."
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2 (19 ounce) cans
chickpeas (garbanzos), drained and rinsed
small cherry tomatoes, halved
finely shredded basil leaves
crumbled goat-milk feta cheese
3 large cloves
red wine vinegar
ground black pepper
Flavors very nice but dry because of Chickpeas
I doubled quantity of dressing and have to say.. absolutely yummy!!!
This was a quick and easy side to make for husbands lunch for work and during the summer. I did add more of the tomatoes but other than that I found it to be fine as is.
This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Chickpea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 105
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