Recipe by Giardino
"Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (19 ounce) cans
chickpeas (garbanzos), drained and rinsed
small cherry tomatoes, halved
finely shredded basil leaves
crumbled goat-milk feta cheese
3 large cloves
red wine vinegar
ground black pepper
Flavors very nice but dry because of Chickpeas
I doubled quantity of dressing and have to say.. absolutely yummy!!!
This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Chickpea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 105
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
This colorful, healthy salad stars black beans, corn, tomatoes, and edamame.