Reviewed: Jan. 14, 2007

This is easy and oh so good! I made this for my christmas party and not a piece of chicken was left.Thanks

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AUSTINNETWORK

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 11, 2006

YUM! I used halved green grapes, pecans, leftover roast chicken and just a bit of sugar. Will let sit overnight but is already delicious!

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Pujie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Gahanna, Ohio, USA

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Reviewed: Jun. 6, 2006

Wow, what good chicken salad. Used more fruit than was called for; 11oz. oranges and 20oz pineapple. Skipped the sugar as it already sounded on the sweet side, subbed walnuts for the pecans, and halved the dill. Served in flour tortillas. YUM.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Nov. 7, 2005

Substituted almonds. Very easy and very tasty!

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GREEBO

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Reviewed: Apr. 12, 2005

This twist on a chicken salad is absolutely fabulous!! I add more fruit and chicken than the recipe calls for to add a little more substance (also try adding grapes- yum!) I also add only about half of the dill. Try serving over a bed of mixed greens-- SO GOOD! My husband loves it! He asks for it ALL the time - and he HATES salad!!! :) A+

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HULA483

Home Town: Vista, California, USA

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Reviewed: Jul. 7, 2004

Great simple salad. I put it on top of my salad - just greens with some vinegar, oil, salt and pepper. The buttery croissants were a good addition.

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00160125

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Reviewed: Jun. 18, 2004

I made this for some of my family that were visiting. The only thing I did not do is add the dill. I'm just not real crazy about dill. I served it with croissants/green leafy lettuce. Everyone, including myself, enjoyed it very much.

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Reviewer:

Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Aug. 22, 2003

This chicken salad was a hit at a brunch I made for friends. It was just the right blend of fruit and chicken with the crunch of pecans. And it can be made a day ahead! This is a winner.

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LINDA

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Reviewed: Jun. 19, 2003

I loved this recipie. I didn't think my husband would like it because it mixes meat and fruit (a definate not with him) but he really liked it too. I served it on crossinats with fresh lettuce from the garden. I replaced the pecans with sliced almonds. Used 2 large chicken breasts, next time I'll use 3.

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