Reviewed: May 30, 2007

These sandwiches are 5 stars! I cooked the onions first and then added them and the cheese to the chicken while it was still on the grill. Added a little kick to it by mixing together mayo and chipolte sauce.

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SUSAN201

Cooking Level: Expert

Home Town: Cambridge, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: May 24, 2007

This burger was great! Even my brother said he loves it, after telling me he wanted his without the avocado or onions (of course, I said no!). I used ground chicken burgers instead and like another reviewer said, I mixed the avocado and mayo (I only used about 1 tbsp) to make a spread. It came out great, but next time I'll probably add bacon to give it just a little bit of oomph. Thanks!

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pepper540

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Reviewed: Apr. 23, 2007

This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier to eat that way). We use a little less mayo and add some garlic powder to the spread mixture. YUM!

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Jan. 9, 2007

easy and tasty combination!

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SER33

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Reviewed: Jan. 1, 2007

Awesome recipe!

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SUNSHELLEY

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Reviewed: Dec. 29, 2006

We really enjoy these chicken burgers, even was able to introduce avocado to my boyfriend for the first time.

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Cheryl Springsteen

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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Reviewed: Dec. 5, 2006

These sounded so basic I couldn't see what the big deal was, but I'm so glad I made them anyway. The mix of sweet onion, provolone and avocado is amazing! My hsuband is a big beef guy, but even he fell in love with these. It's not summer anymore, but I'll make 'em on the George Foreman for sure :)

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HUNGRYVALGAL

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 14, 2006

I saw all those steps in the prep, and almost didn't try it. It wasn't as hard as I first thought and was well worth it...FABULOUS!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 18, 2006

These were yummy. I also processed the avo and mayo toether until smooth. Unfortunately when it came time to cook it, my computer wouldn't log on to the net so I couldn't really remember all the recipe. I did season the chicken breasts with McCormick's garlic season salt and layerd my bread roll as: avo and mayo spread, vintage cheese, slices of tomato, salt and pepper, chicken and a swirl of mayo and more avo and mayo spread on the other side of the roll. So, I guess I forgot the onion. I'll have to try it that way next time. Hubby loved these! In fact, I will be making these quite often. They are fabulous.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Jul. 30, 2006

was good pureed avocado with lemon and mayo carmalized onions with a very little sugar ...also used balsamic vinGER LIKE ONE REVIEWER FOR SOME KICK... added crisp bacon... but i though it kinda mild tasting nothing jumped out at me was good though ,just thought would be better from ratings thanks for recipe

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DOMINANYC

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Reviewed: Jul. 10, 2006

These were wonderful! I loved all the flavors going on. We put a little bit of balsamic dressing on the chicken as it was grilling, just to add extra flavor. We only made two sandwiches but used a whole (Walla Walla) onion. I loved the carmelized onion! Everything was great. We had them on large, crusty hoagie rolls. I tried to find whole wheat ones, but couldn't. That would have made them even better! I don't think these would fit on regular hamburger buns... most chicken breasts are pretty bit. We had these with Easy Arugula Salad, from this site, and a bowls of fresh mixed berries.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2006

This was great! I added a little chilli powder to the chicken before grilling (I used my grill pan) for a little extra punch. Instead of mayonnaise, I mashed the avacado with garlic salt and lemon juice, and spread it on the bun. We loved it!

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maryann

Cooking Level: Expert

Home Town: Walled Lake, Michigan, USA

Living In: Rogers City, Michigan, USA

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Reviewed: Jun. 25, 2006

Excellent! I didnt change a thing and we thought it was wonderful! Thanks for the great recipe :)

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Stac

Home Town: Mankato, Minnesota, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 24, 2006

Perfect summer meal with great flavor that's very easy to throw together but has a gourmet feel! We loved it! My fiance doesn't like avocado but still loved it without too! P.S. We threw Havarti cheese on and it was delicious!

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Cookette007

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Reviewed: May 22, 2006

My husband loves these and I like that they are quick and easy! I like to pound the chicken so it isn't so thick then I think they are of course, best cooked on the grill. The avocado is my husbands fav!

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GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: May 15, 2006

Very good and so easy! I might also try adding crisp bacon to the burgers next time...I think that would taste delicious!

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devolution587

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2006

Absolutely delicous! Made for lunch today. I followed MOLLE888's advice and put the avacodo and mayo in the food processor and blended together as a spread. Used only 3 tbsp. of mayo (preference) and kept everything else as written. Wonderful...thanks

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LESLEYfromWI

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Reviewed: Jan. 20, 2006

These burgers were quite tasty. Messy and gooey. Next time I would omit covering the avacado with water as I found it made it go a little bit slimy but other than that very good.

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