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Summer Chicken Burgers
SUBMITTED BY:
ELLIEA
PHOTO BY:
Allrecipes
"These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers..."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 ripe avocado, sliced
1 tablespoon lemon juice
1 tablespoon butter
1 large Vidalia onions, sliced into rings
4 boneless, skinless chicken breast halves
salt and pepper to taste
4 hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese
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DIRECTIONS
In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
FOOTNOTES
Wine Tip
Try with a
California Chardonnay
.
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REVIEWS
Reviewed on Aug. 31, 2005 by
MOLLE888
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MOLLE888
Aug. 31, 2005
This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilling them. The sandwiches were HUGE and were really hard to eat, as is. Also, I would recommend pureeing the avocado and using it as a spread with the mayo. I will definitely use this recipe again and Thank you!
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8 users found this review helpful
This recipe is almost identical to a sandwich I had at a local cafe the other day. The only...
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Reviewed on Aug. 15, 2005 by KELLY S.
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KELLY S.
Aug. 15, 2005
I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the chicken. I serve on honey wheat buns, also. . . just a little more "YUM" factor than white buns. All three of my picky daughters love these sandwiches, and they are E-Z to prepare. Gourmet-tasting sandwich with only drive-thru effort. Yay!!
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8 users found this review helpful
I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette,...
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Reviewed on Jul. 3, 2003 by JEFFGAIL
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JEFFGAIL
Jul. 3, 2003
These were great! I followed the recipe exactly (a rare thing for me), and they were a hit.
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4 users found this review helpful
These were great! I followed the recipe exactly (a rare thing for me), and they were a hit.
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Reviewed on Jul. 7, 2006 by
maryann
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maryann
Jul. 7, 2006
This was great! I added a little chilli powder to the chicken before grilling (I used my grill pan) for a little extra punch. Instead of mayonnaise, I mashed the avacado with garlic salt and lemon juice, and spread it on the bun. We loved it!
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3 users found this review helpful
This was great! I added a little chilli powder to the chicken before grilling (I used my...
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Reviewed on May 15, 2006 by
devolution587
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devolution587
May 15, 2006
Very good and so easy! I might also try adding crisp bacon to the burgers next time...I think that would taste delicious!
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3 users found this review helpful
Very good and so easy! I might also try adding crisp bacon to the burgers next time...I think...
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Reviewed on Aug. 29, 2005 by selhull
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selhull
Aug. 29, 2005
This is similiar to my recipe, which serves 2: Toast 4 slices whole-grain bread. Spread slices with combined 2 tablespooons blue cheese & 2 tablespoons mayonnaise. Divide thinly, diagonally-sliced grilled chicken breast; 4 slices, crisply cooked & drained bacon; 1/2 avocado, thinly sliced; onion & lettuce between the two sandwiches. The way you make the sandwich is just a matter of personal taste and improvision.
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3 users found this review helpful
This is similiar to my recipe, which serves 2: Toast 4 slices whole-grain bread. Spread slices...
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Reviewed on Apr. 27, 2005 by
Sully
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Sully
Apr. 27, 2005
Sooooo Good! A very mild but fresh and natural taste. We used fresh Italian bread instead of hamburger buns. YUM!
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3 users found this review helpful
Sooooo Good! A very mild but fresh and natural taste. We used fresh Italian bread instead of...
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Reviewed on Jul. 11, 2007 by
SAF1969
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SAF1969
Jul. 11, 2007
Delish! Only change I made was omitting the mayo as I'm not a big fan of it, and I figured the avocados would lend enough creaminess. Served it on white, toasted hamburger buns, but I think it would be even better on a multigrain bun. That's how I'll make it next time, and there will be a next time. This one is a keeper! Just a note...I noticed that the total prep and cook time was 1-1/2hours. No, no, no....only took maybe 30 min. to pull this meal together. :)
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2 users found this review helpful
Delish! Only change I made was omitting the mayo as I'm not a big fan of it, and I figured the...
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Reviewed on May 24, 2007 by pepper540
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pepper540
May 24, 2007
This burger was great! Even my brother said he loves it, after telling me he wanted his without the avocado or onions (of course, I said no!). I used ground chicken burgers instead and like another reviewer said, I mixed the avocado and mayo (I only used about 1 tbsp) to make a spread. It came out great, but next time I'll probably add bacon to give it just a little bit of oomph. Thanks!
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2 users found this review helpful
This burger was great! Even my brother said he loves it, after telling me he wanted his...
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Reviewed on Apr. 23, 2007 by
MCRONDA
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MCRONDA
Apr. 23, 2007
This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier to eat that way). We use a little less mayo and add some garlic powder to the spread mixture. YUM!
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