Summer Chicken Bake Recipe
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Summer Chicken Bake

By: Jaay  
"This recipe is a delicious way to celebrate summer and the beautiful bounty of delicious fresh veggies. I picked up this recipe from my beautiful grandmother, and every time I make it I think of her and all the wonderful times we had together."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 187 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 potatoes, sliced
  • 1 large yellow onion, sliced
  • 1 pound skinless, boneless chicken breast halves
  • 1 pound yellow squash, sliced
  • salt and pepper to taste
  • 3 tablespoons chilled butter, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Place a layer of potatoes in the bottom of the prepared baking dish, followed by a layer of onion, a chicken breast, and a layer of squash. Repeat layers, season with salt and pepper, and dot the casserole with the butter pieces.
  3. Cover the dish with foil or a lid, and bake in the preheated oven for 45 to 50 minutes, until the casserole is bubbling, the vegetables are tender, and the chicken is no longer pink inside. Uncover the dish and bake for another 10 to 15 minutes, until the vegetables are starting to brown. Let cool 5 minutes before serving.

Footnotes

  • Cook's Note:
  • This can also be cooked on the grill by layering vegetables and one piece of chicken on large piece of foil. Then season with salt and pepper, and top with small pat of butter. Wrap foil to form a pouch.
  • Editor's Note:
  • Watch our Campfire Foods video to see how to cook in foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 11.3g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Michelle 
As other reviews had suggested, I poured about 7 ounces of chicken broth over the top of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2009 by Jayme C. 
After reading previous reviews I decided to marinate the chicken in Italian dressing to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by LPROC 
Yes it is a little bland. I am planning on trying to marinate the chicken next time. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by amydf 
It was okay. The flavor was pretty bland and it turned out really dry. I ended up having to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by bfeldner55 
everyone enjoyed this one! MORE

 
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