The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 26, 2009
I had a bunch of leftover celery that I didn't want to waste and wanted to make a celery soup without a bunch of cream. I found this recipe and it was really great. I did not find it too lemony at all. The small amount of red wine really gives it some depth. Very good. Used dried spices as that's all I had.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 18, 2008
A good recipe but a little to "lemony" for our taste. After ladeling into bowls I drizzled a little EVVO on top.
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Living In: Anchorage, Alaska, USA

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