Recipe by KRAFT®
"Use a clear glass bowl to show the pretty berry, cake and creamy layers of this trifle."
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1 pkg. (8 serving size)
JELL-O Brand Strawberry Flavor Gelatin
mixed berries (raspberries, blueberries, strawberries)
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 1/4 cups
cold milk, divided
1 pkg. (4 serving size)
JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
COOL WHIP Strawberry Whipped Topping, thawed
1 (12 ounce) package
pound cake, cubed
This was delicious, perfect after our big turkey Easter dinner! It had everything I look for in a trifle.
I did not care for this recipe.
This was a yummy dessert. I had to make a couple changes, I didn't have strawberry whipped cream, so I used regular and it was still good. And I was confused in the recipe why it cuts the water in the jello in half. Next time, I'm going to make it like the box says and add the fruits like the recipe. I also used frozen mixed berries in the jello and fresh berries on top. Overall though very good, will def. make again!
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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