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Summer Berry Salsa

By: Diane Hixon  
"Other fruits are often used in relishes and sauces, but I decided to make one with my favorites - strawberries and blueberries. I get rave reviews when I serve this fruity, distinctive salsa over meat. It's also delicious atop a spinach or lettuce salad. -Diane Hixon, Niceville, Florida"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 112 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pint fresh blueberries
  • 1 pint fresh strawberries, chopped
  • 1/4 cup sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 2 drops hot pepper sauce
  • 1/4 cup slivered or sliced almonds, toasted

Directions

  1. In a large bowl, combine the berries, sugar, onion, lemon juice, pepper and hot pepper sauce. Cover and refrigerate for 1 hour. Just before serving, stir in almonds.

Footnotes

  • Nutritional Analysis: One 1/4-cup serving equals 42 calories, 1 g fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by AEENJOY 
This berry salsa was a hit at my Independance Day party! Everyone wanted to get the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Apple Jacks 
Served this over chicken breasts. It wasn't horrible, but it didn't get the rave reviews I... MORE

 
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