Summer Berry Parfait with Yogurt and Granola Recipe - Allrecipes.com
Summer Berry Parfait with Yogurt and Granola Recipe
  • READY IN 10 mins

Summer Berry Parfait with Yogurt and Granola

Recipe by  

"This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended."

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Original recipe makes 1 serving Change Servings

Directions

  1. Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Jul 15, 2008

I changed blackberries for the blueberries because that's what I had on hand. I left everything else the same. I was looking for something quick for lunch that would supply the energy I needed before getting going with the kids again. This was perfect on a hot day! I paired it with a tall glass of iced tea and I was in heaven.

 
Apr 20, 2010

This not only tastes good, but is good for you. I recently got into using wheat germ and it's great with fruit and yogurt. I used bluberries, strawberries and replaced the banana with raspberries. I used fat free greek vanilla yogurt and topped the whole thing off with a little honey. This is a great breakfast that you don't have to feel guillty about.

 
Mar 31, 2009

Delicious! First I added some agave in 1 cup of fat free plain yogurt, which I prefer instead of vanilla flavored yogurt, then I layered the yogurt, granola, wheat germ and fruits (I omitted the banana). Very good and not too sweet.

 
Jan 14, 2010

Absolutely wonderful! You can add a little jazz by mixing 1 1/2 tsp - 1 tbs of honey to the yogurt before you start layering! Adds a little sweetness =) If you use local honey, it also helps with your allergies!

 
May 15, 2009

We've been enjoying this for years. I use fat free Greek yogurt, whatever berries are in season or frozen and I add slices of kiwi. Sometimes I just toast old fashioned oats if I have no granola. Dieter's dream, looks good, satisfies, and it is healthy. Thanks for posting.

 
Aug 24, 2009

I used non fat plain yogurt instead of vanilla (sweetened with splenda) and I was our of granola so I used chopped peanuts instead. Very good!

 
May 05, 2008

Excellent - easy to make with items on hand. I had mandarin oranges & strawberries. Made the cinnamon stove top granola & added craisins. Delish!

 
May 06, 2010

I make this in a to-go cup every morning for my daughter to eat on the way to school! I use a variety of fruits and yogurt. Great way to get a nutritious breakfast into a teenager!

 

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Nutrition

  • Calories
  • 520 kcal
  • 26%
  • Carbohydrates
  • 86.9 g
  • 28%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 11.1 g
  • 44%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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