The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 24, 2009
The fennel was so subtle that it had more visual and textural impact than flavor. Still, a nice, simple, elegant way to serve fresh fruit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 1, 2009
A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 7, 2008
I Think This Is A Great Dish!!!! YUMMY YUMMY IN YOU'RE TUM TUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 13, 2006
This is an excellent for a low fat, low sugar diet with a melody of taste sensations.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Tide Head, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 10, 2006
A light, refreshing summer dessert. Great with whipped cream or without.
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Photo by CELTIC CHEF

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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