Summer Berry Compote Recipe - Allrecipes.com
Summer Berry Compote Recipe
  • READY IN 30 mins

Summer Berry Compote

Recipe by  

"A wonderful dessert using fresh summer berries."

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Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.
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Reviews More Reviews

May 10, 2006

A light, refreshing summer dessert. Great with whipped cream or without.

 
Jul 13, 2006

This is an excellent for a low fat, low sugar diet with a melody of taste sensations.

 
Feb 07, 2008

I Think This Is A Great Dish!!!! YUMMY YUMMY IN YOU'RE TUM TUM

 
Jul 29, 2009

The fennel was so subtle that it had more visual and textural impact than flavor. Still, a nice, simple, elegant way to serve fresh fruit.

 
Jul 02, 2009

A definite hit. A wonderful lite end to any meal. I don't like raisins, so was leery of the red currants. They were fantastic in this dessert.

 
Jul 23, 2011

Really good, but I used raspberries, sweet cherries & blueberries. Instead of fennel, I used basil from my garden in one batch & mint & lavendar in another. Delicious! Even better if you cook it and serve warm.

 
Apr 21, 2013

Fabulous! This made for a simple yet elegant dessert and a perfect ending to a nice meal. It had a very wonderul combination of colors and flavors and was light and refreshing without being too filling. This is one dessert you don't have to feel guilty about!

 
Apr 09, 2012

This is very good, although not particularly special. Try it again when red currants are available.

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 11.2 g
  • 45%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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