The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
The pie was definitely good, and I received compliments on it, but it didn't wow me. I used extra fresh strawberries, so I think I threw off the strawberry to cheese ratio.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2008
YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 19, 2008
This is by far the best pie I have ever had!
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Cooking Level: Intermediate

Home Town: New Baltimore, Pennsylvania, USA
Living In: Orange, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 10, 2007
Wonderful recipe that I am asked to make over and over again.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 23, 2007
Very good - even better the next day. Don't skip the lemon zest; it adds lots of flavor. Recipe is a tiny bit complicated - read carefully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2007
Fantastic. The crust I used broke apart quite a bit before I even started but twas delicious anyway. Loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2007
Amazing - I mixed up the berries instead of strawberries and blueberries I used raspberries, blueberries and blackberries. Everyone loved it. Very easy as well
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Beijing, Beijing (Municipality) , China

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