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Summer Bean Salad I

Submitted by: sakoch
This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch! 

Photo of: Summer Tomato Salad

Summer Tomato Salad

Submitted by: PEGGYLEBLANC
This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I use to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912. 

Minty Green Bean Salad

Submitted by: Linda
Green beans with a hint of mint are blended with a tangy vinaigrette. 

Photo of: Summer Corn Salad

Summer Corn Salad

Submitted by: Eileen
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette. 

Sweet Pepper Balsamic Bean Salad

Submitted by: Kathy Miller
Balsamic vinegar and Worcestershire sauce do their thing in this terrific salad. It 's colorful too. Black beans, red tomatoes, yellow peppers and green parsley to boot. 

Ranch Bean Salad

Submitted by: Laura C.
Tangy ranch-style beans, tossed with tomato, Cheddar cheese, and onion, are served chilled over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! The salad mixture can be made several hours ahead, if needed. 

Three Bean Salad II

Submitted by: Kim
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad. 

Kidney Bean Salad

Submitted by: Jackie Smith
Living In: Iowa Park, Texas, USA
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together. 

Photo of: Garbanzo Bean Salad II

Garbanzo Bean Salad II

Submitted by: KIRZAN
Living In: Madison, Wisconsin, USA
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! 

Summer Salad

Submitted by: Sarah
Quick, easy and light. Perfect for a summer lunch or dinner salad. Fresh vegetables 
 
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