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Summer Bean Salad II

SUBMITTED BY: Anna E. PHOTO BY: LynnInHK

"Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 cup fresh corn kernels
  • 1 small onion, diced
  • 1 cup cherry tomato halves
  • 2 tablespoons lime juice
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon olive oil, or as needed
  • salt to taste
  • ground black pepper to taste
  • 1/3 cup thinly sliced fresh basil

DIRECTIONS

  1. In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by GRAYCE
And she gives her own review MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Pesco
Wasn't crazy about it the 1st day but the 2nd day I got hooked and ate the entire thing in 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Anna E.
Delicious! I used white kidney beans instead and it was just as good! Sure to be a crowd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by cmphl
Very good and refreshing! I used black beans and corn, lime juice with a dash of red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Jennifer C.
I loved this refreshing, healthy salad. I used frozen corn, lime rind & green onions - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by What a Dish!
Very good and beautiful too. I loved the lime in this. I used pinto beans because I dislike... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by LIZCANCOOK
I used white cannellini beans, an 11oz can of summer sweet corn, dried basil and left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by TWINGLETRACY
I added some feta cheese, italien seasonings and balsamic vinegar--quick, easy and delish! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by B
Tastes like a pickle. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by WHIRLEDPEAS
This bean salad is pretty good. Next time, I think I'll use cilantro instead of basil to make... MORE

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