SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 8, 2008

Very good! It has a strong vinegar flavor, so I might cut back on that next time. I'm rating it five stars because I didn't follow the recipe exactly. I had to use canned tomatoes with green chilies and cilantro. I had no fresh tomatoes, bell peppers, green onions, or cilantro. Our pantry was running low, and this was the best recipe I could find for what we had. I'd like to try it with fresh ingredients next time, but it was still very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2007

A bit vinegary for my liking but I'd definitely make it again. I liked eating it as a chip dip/salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Spiderwoman77


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2006

This is a fresh and flavorful dish. We love it. I used less red wine vinegar than the recipe called for (about 1/4 cup) just as a matter of taste. I also used it half and half with a salsa for another recipe because we ran out of salsa. It worked well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Pam


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Summer Bean Salad I

Reviewer:

Tiny Dancer

Reviewer:

Spiderwoman77

Reviewer:

Pam