Reviewed: Aug. 31, 2009

Very refreshing and colorful! I made a few substitutions that I think put this recipe over the top. I used white kidney beans instead of red, an orange pepper instead of the green (adds sweetness), white onion instead of green onions, I used an orange and a red tomatoe, cut the vinegar down to 1/4 cup and sprinkled it with goat cheese. Perfect!

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Jennifer Foss

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Reviewed: Aug. 20, 2009

This is a very yummy bean salad! I made two changes, I cut the amount of vinegar in half, and I used parsley and dried cilantro instead of fresh cilantro, because I didn't have any :)I loved it this way...and so did my mom! This is a very filling and healthy salad; thanks so much for sharing the recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jul. 29, 2009

I loved this recipe. I made it exactly as stated for a family BBQ and it's all I wanted to eat all day! Everyone loved it! I've been eating all week over romaine lettuce and I'm in heaven. Can't wait to make it again!

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Junigirl

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Reviewed: Mar. 8, 2008

Very good! It has a strong vinegar flavor, so I might cut back on that next time. I'm rating it five stars because I didn't follow the recipe exactly. I had to use canned tomatoes with green chilies and cilantro. I had no fresh tomatoes, bell peppers, green onions, or cilantro. Our pantry was running low, and this was the best recipe I could find for what we had. I'd like to try it with fresh ingredients next time, but it was still very good!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2007

A bit vinegary for my liking but I'd definitely make it again. I liked eating it as a chip dip/salad.

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Spiderwoman77

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Reviewed: Aug. 5, 2006

This is a fresh and flavorful dish. We love it. I used less red wine vinegar than the recipe called for (about 1/4 cup) just as a matter of taste. I also used it half and half with a salsa for another recipe because we ran out of salsa. It worked well.

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