Summer Bean Salad I

By: sakoch

"This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch!"

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Original Recipe Yield 8 servings

In a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. In a separate bowl, mix the salsa, vinegar, and cilantro. Pour dressing over the bean mixture, and gently stir to coat. Chill at least 1 hour in the refrigerator before serving.