Photo of: Sukiyaki Beef

Sukiyaki Beef

Submitted by: SHAMSWAY 
Strips of beef are stir-fried with onions, celery and mushrooms. 

Photo of: Fake Sukiyaki

Fake Sukiyaki

Submitted by: STARWALK 
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor. 

Photo of: Szechuan Beef

Szechuan Beef

Submitted by: Christine 
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir fried with broccoli, onion, water chestnuts and peanuts. 

Photo of: Steak Mix-Up

Steak Mix-Up

Submitted by: Kim 
Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes. 

Photo of: Spinach Beef Stir-Fry

Spinach Beef Stir-Fry

Submitted by: LaVerne Heath 
With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.' 

Photo of: Stir-Fried Steak and Veggies

Stir-Fried Steak and Veggies

Submitted by: Inez Glover 
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead. 

Photo of: Steak Stir-Fry

Steak Stir-Fry

Submitted by: Janis Plourde 
'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.' 

Photo of: Steak Stir-Fry

Steak Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites 
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. 

Photo of: Pork Chop Suey

Pork Chop Suey

Submitted by: beulahmae 
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions. 

Photo of: Beef Stroganoff II

Beef Stroganoff II

Submitted by: sal 
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles. 
 
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