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Sukiyaki
SUBMITTED BY:
sal
"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1 1/2 pounds beef sirloin strips
2/3 cup soy sauce
2 teaspoons monosodium glutamate (MSG)
1/3 cup chicken broth
1/3 cup white sugar
3 small onions, sliced
2 cups chopped celery
1 (14 ounce) can bamboo shoots, drained and chopped
4 green onions, sliced
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained
1 teaspoon cornstarch
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DIRECTIONS
Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
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REVIEWS
Reviewed on Dec. 31, 2002 by KIYOKA
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KIYOKA
Dec. 31, 2002
This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.
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9 users found this review helpful
This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.
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Reviewed on Mar. 13, 2005 by IMATD
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IMATD
Mar. 13, 2005
Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauce really made this recipe. We may try it with a bit less suger next time, but it was good sweet too. I bought yakisoba noodles at the market, prepared them in a seperate pan and then added them at the end. I can't say enough about this recipe. It is definietly worth a try.
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5 users found this review helpful
Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was...
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Reviewed on Nov. 6, 2007 by
HybridNihonjin
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HybridNihonjin
Nov. 6, 2007
Not authentic and didn't taste anything like the real version of Sukiyaki.
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4 users found this review helpful
Not authentic and didn't taste anything like the real version of Sukiyaki.
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Reviewed on Oct. 1, 2006 by
Vetarra
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Vetarra
Oct. 1, 2006
While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google would have shown that.
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4 users found this review helpful
While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google...
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Reviewed on Mar. 16, 2006 by lowridah
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lowridah
Mar. 16, 2006
As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? Use dashi stock with soy and mirin instead, or better yet, buy some warishita (sukiyaki cooking sauce).
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3 users found this review helpful
As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? ...
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Reviewed on Mar. 25, 2005 by MARYJANE DAKE
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MARYJANE DAKE
Mar. 25, 2005
My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine if you don't have the sirloin.
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3 users found this review helpful
My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine...
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Reviewed on Aug. 29, 2002 by MINKCHAN
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MINKCHAN
Aug. 29, 2002
Yummy! Yummy! Yummy! I'm a big Japanese food fan and this recipe was great! I certainly love it! Ans my sister said it was good too! It was very easy to do. I would recomend this to anyone!
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3 users found this review helpful
Yummy! Yummy! Yummy! I'm a big Japanese food fan and this recipe was great! I certainly love...
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Reviewed on Aug. 29, 2002 by LLOGBECK
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LLOGBECK
Aug. 29, 2002
This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and certainly didn't miss it. Next time, I plan to cut down on the amount of sugar. Overall, excellent!
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3 users found this review helpful
This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and...
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Reviewed on Mar. 26, 2007 by
Corinne
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Corinne
Mar. 26, 2007
Whether or not this is real sukiyaki didn't really matter to me, I enjoyed this recipe regardless. The only thing I'll do differently next time is lessen the amount of bamboo shoots (personal preference) and use low sodium soy sauce.
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2 users found this review helpful
Whether or not this is real sukiyaki didn't really matter to me, I enjoyed this recipe...
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Reviewed on Sep. 7, 2006 by
Jason
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Jason
Sep. 7, 2006
Very easy and very yummy! Easy to change up and still tastes great!
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1 user found this review helpful
Very easy and very yummy! Easy to change up and still tastes great!
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