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Sukiyaki

By: sal  
"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef sirloin strips
  • 2/3 cup soy sauce
  • 2 teaspoons monosodium glutamate (MSG)
  • 1/3 cup chicken broth
  • 1/3 cup white sugar
  • 3 small onions, sliced
  • 2 cups chopped celery
  • 1 (14 ounce) can bamboo shoots, drained and chopped
  • 4 green onions, sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained
  • 1 teaspoon cornstarch

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 12.3g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 31, 2002 by KIYOKA   view full review
This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 6, 2007 by HybridNihonjin   view full review
Not authentic and didn't taste anything like the real version of Sukiyaki.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 1, 2006 by Vetarra   view full review
While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 13, 2005 by IMATD   view full review
Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 16, 2006 by lowridah   view full review
As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by LLOGBECK   view full review
This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 25, 2005 by MARYJANE DAKE   view full review
My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by MINKCHAN   view full review
Yummy! Yummy! Yummy! I'm a big Japanese food fan and this recipe was great! I certainly love...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 26, 2007 by Corinne   view full review
Whether or not this is real sukiyaki didn't really matter to me, I enjoyed this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 7, 2006 by Jason Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and very yummy! Easy to change up and still tastes great!

 
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