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Sukiyaki

SUBMITTED BY: sal

"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.6 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds beef sirloin strips
  • 2/3 cup soy sauce
  • 2 teaspoons monosodium glutamate (MSG)
  • 1/3 cup chicken broth
  • 1/3 cup white sugar
  • 3 small onions, sliced
  • 2 cups chopped celery
  • 1 (14 ounce) can bamboo shoots, drained and chopped
  • 4 green onions, sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained
  • 1 teaspoon cornstarch

DIRECTIONS

  1. Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by KIYOKA
This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by IMATD
Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by HybridNihonjin
Not authentic and didn't taste anything like the real version of Sukiyaki. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Vetarra
While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by lowridah
As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by MARYJANE DAKE
My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MINKCHAN
Yummy! Yummy! Yummy! I'm a big Japanese food fan and this recipe was great! I certainly love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LLOGBECK
This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Corinne
Whether or not this is real sukiyaki didn't really matter to me, I enjoyed this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Jason
Very easy and very yummy! Easy to change up and still tastes great! MORE

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