READY IN 30 mins

Sukiyaki

Read Reviews (17)

"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired." — sal

Directions

Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 13, 2005

Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauce really made this recipe. We may try it with a bit less suger next time, but it was good sweet too. I bought yakisoba noodles at the market, prepared them in a seperate pan and then added them at the end. I can't say enough about this recipe. It is definietly worth a try.

—IMATD

See full review »

Most Helpful Critical Review

Dec 31, 2002

This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.

—KIYOKA

See full review »

22 Ratings

See other versions of this recipe!

Nov 06, 2007

Not authentic and didn't taste anything like the real version of Sukiyaki.

—HybridNihonjin

See full review »

Oct 01, 2006

While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google would have shown that.

—Vetarra

See full review »

Aug 29, 2002

This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and certainly didn't miss it. Next time, I plan to cut down on the amount of sugar. Overall, excellent!

—LLOGBECK

See full review »

Mar 16, 2006

As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? Use dashi stock with soy and mirin instead, or better yet, buy some warishita (sukiyaki cooking sauce).

—lowridah

See full review »

Sep 07, 2006

Very easy and very yummy! Easy to change up and still tastes great!

—Jason

See full review »

Mar 25, 2005

My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine if you don't have the sirloin.

—MARYJANE DAKE

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sukiyaki Beef

Beef Sukiyaki

Fake Sukiyaki

Szechuan Beef

Steak Mix-Up

Kicky Steak Strips with Rice

Pork Chop Suey

Chinese-Style Cheeseburgers

Chicken Hekka

Beef Stroganoff II

Nutrition

Calories
310 kcal
16%

Carbohydrates
26.9 g
9%

Cholesterol
61 mg
20%

Fat
12.3 g
19%

Fiber
3.9 g
15%

Protein
23.5 g
47%

Sodium
1938 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sukiyaki

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 310
** Calories from Fat: 110

% Daily Value *
** Total Fat 12.3g 19 %
** Saturated Fat 4.2g 21 %
** Cholesterol 61mg 20 %
** Sodium 1938mg 78 %
** Potassium 613mg 17 %
** Total Carbohydrates 26.9g 9 %
** Dietary Fiber 3.9g 15 %
** Protein 23.5g 47 %
** Sugars 16.3g
** Vitamin A 3 %
** Vitamin C 11 %
** Calcium 6 %
** Iron 37 %
** Thiamin 14 %
** Niacin 65 %
** Vitamin B6 35 %
** Magnesium 17 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.