Sukiyaki Recipe - Allrecipes.com
Sukiyaki Recipe
  • READY IN 30 mins

Sukiyaki

Recipe by  

"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2005

Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauce really made this recipe. We may try it with a bit less suger next time, but it was good sweet too. I bought yakisoba noodles at the market, prepared them in a seperate pan and then added them at the end. I can't say enough about this recipe. It is definietly worth a try.

 
Most Helpful Critical Review
Dec 31, 2002

This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.

 
Nov 06, 2007

Not authentic and didn't taste anything like the real version of Sukiyaki.

 
Oct 01, 2006

While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google would have shown that.

 
Aug 29, 2002

This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and certainly didn't miss it. Next time, I plan to cut down on the amount of sugar. Overall, excellent!

 
Mar 16, 2006

As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? Use dashi stock with soy and mirin instead, or better yet, buy some warishita (sukiyaki cooking sauce).

 
Sep 07, 2006

Very easy and very yummy! Easy to change up and still tastes great!

 
Mar 25, 2005

My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine if you don't have the sirloin.

 

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Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1992 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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