Sukiyaki Beef Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 24, 2006
Tasty!! But next time, instead of beef I am going to try chicken or shrimp. The beef was too tough.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Peachtree City, Georgia, USA

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Reviewed: Nov. 11, 2003
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding, but it's definitely worth making again. Thanks for posting.
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Reviewed: Nov. 1, 2003
My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient and next time I fix it I will use a low sodium beef broth, I found it was a bit salty for my taste.
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Reviewed: Oct. 30, 2003
I thought this was a tasty dish. Fast and easy too. I used chicken and chicken stock and omitted the celery, and I threw in some cold cooked rice to make it more of a fried rice type dish. I liked the flavor combination of the spinach and mushrooms. Very good. I would make this again. Thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Nov. 8, 2001
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
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Reviewed: Nov. 6, 2001
This was a strange combination of ingredients, I thought. Not something I will cook again.
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Displaying results 11-16 (of 16) reviews

 
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