Reviewed: Oct. 21, 2009

The dish tasted all right with some adding of seasoning.

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csrecipe

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Reviewed: Jul. 29, 2009

My husband and I really enjoyed this recipe!

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Eva

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Reviewed: May 19, 2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

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Brian

Cooking Level: Expert

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Reviewed: Feb. 10, 2008

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

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JCAS

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Oct. 16, 2007

try adding about 1tbs of sugar

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Ashley

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Reviewed: Nov. 22, 2006

We all enjoyed this one, we used a better cut of meat though.

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Jamie

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Reviewed: Jan. 24, 2006

Tasty!! But next time, instead of beef I am going to try chicken or shrimp. The beef was too tough.

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Amy

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Peachtree City, Georgia, USA

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Reviewed: Nov. 11, 2003

Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding, but it's definitely worth making again. Thanks for posting.

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Joan

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Reviewed: Nov. 1, 2003

My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient and next time I fix it I will use a low sodium beef broth, I found it was a bit salty for my taste.

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TAMBO~

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Reviewed: Oct. 30, 2003

I thought this was a tasty dish. Fast and easy too. I used chicken and chicken stock and omitted the celery, and I threw in some cold cooked rice to make it more of a fried rice type dish. I liked the flavor combination of the spinach and mushrooms. Very good. I would make this again. Thanks for sharing!

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2001

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

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