Reviewed: Feb. 28, 2011

This stuff was great, and easy to do! I did thicken the beef broth with a little corn starch for a nice texture. and I used the vegetables I had on hand which included zuchinni and bok choy.

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Reviewer:

Bighorn Cook

Reviewed: Dec. 26, 2010

Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.

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3 users found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Feb. 11, 2010

We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it. I was looking for a recipe to use up certain items before they spoiled, and this recipe worked out perfectly for that. We followed the recipe exactly except I only had frozen spinach to add. Oh ya and I added garlic. We will definitely make this again!

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Reviewer:

Jodi

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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Oct. 21, 2009

The dish tasted all right with some adding of seasoning.

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Reviewer:

csrecipe

Reviewed: Jul. 29, 2009

My husband and I really enjoyed this recipe!

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Reviewer:

Eva

Reviewed: May 19, 2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

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Reviewer:

Brian

Cooking Level: Expert

Reviewed: Feb. 10, 2008

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

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9 users found this review helpful