Recipe by SHAMSWAY
"Japanese Green Sukiyaki Beef. Serve with steamed rice."
Watch video tips and tricks
beef round steak, sliced diagonally into 3 inch pieces
fresh spinach, rinsed
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
This was a strange combination of ingredients, I thought. Not something I will cook again.
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.
We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it. I was looking for a recipe to use up certain items before they spoiled, and this recipe worked out perfectly for that. We followed the recipe exactly except I only had frozen spinach to add. Oh ya and I added garlic. We will definitely make this again!
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding, but it's definitely worth making again. Thanks for posting.
Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.
My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient and next time I fix it I will use a low sodium beef broth, I found it was a bit salty for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a healthier version of orange beef.
See how easy it is to make this classic Chinese takeout dish at home.
See how to make Korean-style grilled short ribs.