Recipe by SHAMSWAY
"Japanese Green Sukiyaki Beef. Serve with steamed rice."
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beef round steak, sliced diagonally into 3 inch pieces
fresh spinach, rinsed
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
This was a strange combination of ingredients, I thought. Not something I will cook again.
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.
We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it. I was looking for a recipe to use up certain items before they spoiled, and this recipe worked out perfectly for that. We followed the recipe exactly except I only had frozen spinach to add. Oh ya and I added garlic. We will definitely make this again!
Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding, but it's definitely worth making again. Thanks for posting.
try adding about 1tbs of sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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