Sukiyaki Beef Recipe
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Sukiyaki Beef

By: SHAMSWAY  
"Japanese Green Sukiyaki Beef. Serve with steamed rice."

Rating: This weblink has been rated 17 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 1,756 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon peanut oil
  • 1 pound beef round steak, sliced diagonally into 3 inch pieces
  • 1/2 cup beef stock
  • 2 teaspoons soy sauce
  • 1 tablespoon butter
  • 3/4 cup onion, diced
  • 3/4 cup celery, diced
  • 1/4 pound mushrooms, chopped
  • 1/4 pound fresh spinach, rinsed

Directions

  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 13.4g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by AHN 
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by JJMAC 
This was a strange combination of ingredients, I thought. Not something I will cook again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by JCAS 
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Brian 
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Joan 
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LILSPINSTER 
I thought this was a tasty dish. Fast and easy too. I used chicken and chicken stock and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Ashley 
try adding about 1tbs of sugar MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Jamie 
We all enjoyed this one, we used a better cut of meat though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Amy 
Tasty!! But next time, instead of beef I am going to try chicken or shrimp. The beef was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by TAMBO~ 
My family and I really enjoyed this meal. I was out of celery so I had to skip that ingredient... MORE

 
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