The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2012
Delicious, I didn't have any feta cheese so used fresh mozz instead and was delicious.
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Cooking Level: Intermediate

Home Town: Middletown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2012
Excellent! I used 1 can of diced tomatoes instead of the fresh and 16 oz frozen spinach thawed and drained. Also substituted linguini for penne pasta!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2012
Great dish. I added some rosemary also. The feta just made the dish!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2012
So easy and delicious. I added crumbled sausage and pine nuts.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2012
I loved this recipe. I used gluten free pasta and it turned out wonderful. Would not change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2012
Delicious and healthy! Quick to make and easy to add a little chicken or shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2012
This was so easy, i changed a couple of things but overall stuck with the recipe. My vegetarian new boyfriend was so impressed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2012
This was easy and delicious, and a very, very tasty way to use up some leftover feta and spinach.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Millbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2012
Very simple. Very tasty.
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Cooking Level: Professional

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2012
Delicious! I added chicken to mine.
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