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Reviewed: May 10, 2012

Delicious, I didn't have any feta cheese so used fresh mozz instead and was delicious.

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1 user found this review helpful

Reviewer:

Chelsea lee

Cooking Level: Intermediate

Home Town: Middletown, Connecticut, USA

Reviewed: May 8, 2012

Excellent! I used 1 can of diced tomatoes instead of the fresh and 16 oz frozen spinach thawed and drained. Also substituted linguini for penne pasta!!

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2 users found this review helpful

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Tina

Reviewed: May 7, 2012

Great dish. I added some rosemary also. The feta just made the dish!

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1 user found this review helpful

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Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: May 1, 2012

So easy and delicious. I added crumbled sausage and pine nuts.

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1 user found this review helpful

Reviewer:

shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 19, 2012

I loved this recipe. I used gluten free pasta and it turned out wonderful. Would not change a thing.

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1 user found this review helpful

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Chris

Reviewed: Apr. 18, 2012

Delicious and healthy! Quick to make and easy to add a little chicken or shrimp.

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1 user found this review helpful

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Christina

Reviewed: Apr. 9, 2012

This was so easy, i changed a couple of things but overall stuck with the recipe. My vegetarian new boyfriend was so impressed!

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1 user found this review helpful

Reviewer:

fionaf

Reviewed: Mar. 31, 2012

This was easy and delicious, and a very, very tasty way to use up some leftover feta and spinach.

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1 user found this review helpful

Reviewer:

Zahra

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Millbury, Massachusetts, USA

Reviewed: Mar. 30, 2012

Very simple. Very tasty.

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1 user found this review helpful

Reviewer:

Bob

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Living In: Columbia, Maryland, USA

Reviewed: Mar. 28, 2012

Delicious! I added chicken to mine.

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1 user found this review helpful

Reviewer:

Nicole

Displaying results 1-10 (of 579) reviews

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