More Recipes Like Suki's Spinach and Feta Pasta

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Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

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Fettuccini with Salsa Cruda and Feta

Submitted by: DONOGHUEJ

Fresh tomatoes are combined with red onion, fresh basil and kalamata olives, served on a bed of fettuccini, and topped with feta cheese.

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Tony's Summer Pasta

Submitted by: KDCG

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Spinach Cheese Pasta

Submitted by: Grace W.

Spinach is sauteed with garlic, then tossed with egg noodles and cottage cheese in this easy and delightful pasta dish.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin

A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

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Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE

Spinach, cheese, and pasta are baked into a delightful casserole.

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Tomato Basil Pasta

Submitted by: ANGELA DAWN

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Spinach and Black Bean Pasta

Submitted by: RASPBERRYSWIRLS

A delicious tomato, spinach, and black bean sauce is served over whole wheat rotini pasta.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.