Recipe by Suki
"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."
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1 (8 ounce) package
sliced fresh mushrooms
spinach leaves, packed
salt and pepper to taste
red pepper flakes
feta cheese, crumbled
I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes.
If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.
Yuck. This did not work at all. I don’t know what went wrong, but
it tasted just awful. Perhaps I used the wrong kind of mushrooms —
I think if you cut them out of the recipe,it might be okay, but I wasn’t
big on the melted feta — would add that as a topping, to keep its crumbly
We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada
OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was good so next time I will use the whole amount of feta. I also used extra spinach and next time will use a little more. I literally threw this together in no time and then added some medium shrimp during the last few minutes. LOVED, LOVED, LOVED THIS MEAL!!!
I am newly married & just learning to cook. I'm always on the lookout for things that are relatively easy and taste great, too. This recipe definitely fit the bill! My husband loved it and the leftovers were even better the next day. I only had 4 oz of feta, but I added 4 oz of mozzarella and it was outstanding. Also added an entire bag of baby spinach, as it does cook down a lot. Thanks for an awesome recipe!
Wow! This was sooo good! It has become one of my favorite dishes! My only advice: use a lot of spinach!
This is a very easy, tasty dish. I added some sauteed chiekn breast and a little chopped basil,Kalamata olives and drained sun-dried tomatoes.
This recipe surprised me. I really liked it. I'm not a fan of tomatoes, so I wasn't sure. The feta mixed in so nicely with everything to create a light and creamy sauce with a great flavor. And despite the amount of tomatoes, they didn't overpower the flavor at all. I highly recommend this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Suki's Spinach and Feta Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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