Suki's Spinach and Feta Pasta Recipe -
Suki's Spinach and Feta Pasta Recipe
  • READY IN 40 mins

Suki's Spinach and Feta Pasta

Recipe by  

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    15 mins

    40 mins


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2006

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.

Most Helpful Critical Review
Sep 09, 2002

Yuck. This did not work at all. I don’t know what went wrong, but it tasted just awful. Perhaps I used the wrong kind of mushrooms — I think if you cut them out of the recipe,it might be okay, but I wasn’t big on the melted feta — would add that as a topping, to keep its crumbly consistency instead.

Aug 29, 2002

We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada

Nov 17, 2006

OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was good so next time I will use the whole amount of feta. I also used extra spinach and next time will use a little more. I literally threw this together in no time and then added some medium shrimp during the last few minutes. LOVED, LOVED, LOVED THIS MEAL!!!

Nov 17, 2002

I am newly married & just learning to cook. I'm always on the lookout for things that are relatively easy and taste great, too. This recipe definitely fit the bill! My husband loved it and the leftovers were even better the next day. I only had 4 oz of feta, but I added 4 oz of mozzarella and it was outstanding. Also added an entire bag of baby spinach, as it does cook down a lot. Thanks for an awesome recipe!

Apr 25, 2003

Wow! This was sooo good! It has become one of my favorite dishes! My only advice: use a lot of spinach!

Oct 02, 2002

This is a very easy, tasty dish. I added some sauteed chiekn breast and a little chopped basil,Kalamata olives and drained sun-dried tomatoes.

Aug 29, 2002

This recipe surprised me. I really liked it. I'm not a fan of tomatoes, so I wasn't sure. The feta mixed in so nicely with everything to create a light and creamy sauce with a great flavor. And despite the amount of tomatoes, they didn't overpower the flavor at all. I highly recommend this one.


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  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 51.8 g
  • 17%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 656 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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