Suki's Spinach and Feta Pasta Recipe
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Suki's Spinach and Feta Pasta

By: Suki  
"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."

Rating: This weblink has been rated 552 times with an average star rating of 4.6 Read Reviews (387)

Rate/Review | 12,486 people have saved this

What to Drink?
Wine Pinot Gris
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 3 cups chopped tomatoes
  • 1 cup sliced fresh mushrooms
  • 2 cups spinach leaves, packed
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 8 ounces feta cheese, crumbled

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 20.8g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by CATCHAOS 
I have been making this recipe for many years now and it still remains my all time favorite!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2002 by CDG925 
I am newly married & just learning to cook. I'm always on the lookout for things that are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNETTE JENSEN 
We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by apedawn 
OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by PHOTOGEM 
Wow! This was sooo good! It has become one of my favorite dishes! My only advice: use a lot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2002 by ARLYNE 
This is a very easy, tasty dish. I added some sauteed chiekn breast and a little chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANJOULEME 
This recipe surprised me. I really liked it. I'm not a fan of tomatoes, so I wasn't sure. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Cheryl 
Fantastic recipe and really easy to do! This is now one of our favorites and I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by DRUMNWRITE 
this is a real keeper! thank you, suki. i liked all of the ingredients, so i figured i would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14 
Quick, easy and very tasty. MORE

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