This was super good and really easy to make, but woah! Talk about sugar high!! We all thought this was waaaaayyy too sweet!! I tried adding some extra soy sauce, but that didn't help much. Next time I will most definitely cut the sugar in half, or even less than half. Like some other people, I subbed shrimp for the tofu. I also changed the cooking method a little bit. I scrambled the egg and garlic together, then removed from the pan and set them aside. I added a little more oil, then cooked the shrimp separately until just barely done, and transferred them to another dish and set them aside. I then threw the noodles and sauce into the pan, and added the shrimp and eggs, and the scallions. I don't like my eggs adhering to everything else, so I liked this method better. I also added some cilantro as a garnish. To me, Pad Thai just isn't the same without it! I will most definitely be making this again, but am scaling the sugar back a LOT next time!!
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This was super good and really easy to make, but woah! Talk about sugar high!! We all...