This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.
Photo by: GFLEENER
Posted: May 19, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Mark P
Posted: Jul. 12, 2006
Photo by: POLARBEE
Posted: Mar. 2, 2007
Photo by: Janet C.
Posted: Jun. 11, 2007
Photo by: Chef Helen
Posted: Jan. 8, 2008
Photo by: Yummy 4 Tummy
Posted: Aug. 13, 2008
Photo by: Robyn
Posted: Oct. 3, 2008
Photo by: DetectiveL
Posted: Jul. 15, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List