More Recipes Like Sukhothai Pad Thai - All Recipes
 
Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
Photo of: Pad Thai

Pad Thai

Submitted by: SUE 
If you've never had this wonderful dish, then it 's time. Take out your wok and try this recipe at home. Wonderful cellophane noodles form the base of this dish, but are augmented with tofu, peanuts, bean sprouts, egg and other tasty ingredients. 
Photo of: Authentic Pad Thai

Authentic Pad Thai

Submitted by: Allrecipes 
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. 
Photo of: Dad's Pad Thai

Dad's Pad Thai

Submitted by: Jenny 
Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe. 
Photo of: Toronto Pad Thai

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 
Photo of: Okinawan-Style Pad Thai

Okinawan-Style Pad Thai

Submitted by: David Peters 
Home Town: Burlington, Washington, USA
Living In: Olympia, Washington, USA
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item. 
Photo of: Joe's Fusion Chicken Pad Thai

Joe's Fusion Chicken Pad Thai

Submitted by: Buon Appetito 
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors. 
Photo of: Pad Thai

Pad Thai

Submitted by: TRANSMONICON 
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper. 
Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 
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Photo of: Zen Garden Pad Thai

Zen Garden Pad Thai

Submitted by: Yves Veggie Cuisine 
Make a vibrant vegetarian Pad Thai at home in minutes with a spectacular vegetable blend and Chick'n Veggie Tenders. 
 
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