Reviewed: Oct. 6, 2011

Good, frezzes well, but needs a little something extra. Whenever I thaw some out I add a little extra fresh garlic.

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2 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Sep. 29, 2011

so good and fresh tasting. i did add a couple tablespoons of tomato paste to thicken it a little.. other than that i stuck to the recipe.

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3 users found this review helpful

Reviewer:

la belle vie

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Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Aug. 23, 2011

Delicious! Very easy. Followed recipe exactly. Fresh and light. Will make every summer when I have an over abundance of ripened tomatoes.

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Reviewer:

dianemac

Reviewed: Aug. 15, 2011

Fast and Easy and extremely Tasty!!!!

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5 users found this review helpful

Reviewer:

emjayare

Reviewed: Aug. 15, 2011

This is a great recipe! I have a ton of heirloom tomatoes from my garden so I used a lot more than the recipe required. I didn't boil the tomatoes because the skins peeled off easily. It took me about 30 minutes to cook it down to a consistency I liked. I also added much more basil because I had extra in the refrigerator, and a dash of garlic salt. Delicious! I'm licking the bowl.

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4 users found this review helpful

Reviewer:

Marieka

Reviewed: Jul. 20, 2011

WOW! The flavors are so fresh and yummy. This is my new favorite. I want to make it every week this summer. Thanks for sharing!

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4 users found this review helpful

Reviewer:

PAZZOBELLO

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Blaine, Minnesota, USA

Reviewed: Jul. 11, 2011

Delicious and easy, but I think I'll try canned tomatoes next time, as another reviewer did. The only advice I would give is to add another tomato in order to make enough for two large servings of pasta. YUM!

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3 users found this review helpful

Reviewer:

Aimee

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 8, 2011

Simple and Tastes Great. I used canned tomatoes and a fresh tomato, still turned out great.

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3 users found this review helpful

Reviewer:

ladynanique

Reviewed: Jun. 29, 2011

Super simple and great for summer! I followed the recipe exactly and have leftovers for another light meal tonight!!

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4 users found this review helpful

Reviewer:

TokyoVeggie

Cooking Level: Intermediate

Reviewed: Jun. 26, 2011

This a 5 star recipes all round. Easy - Fresh - absolutely perfect for a light summer meal. In the time it takes to boil your water and cook the pasta this sauce is done. I used an emersion stick blender right in the pot to puree the tomaotes. I used both green and purple basil and I stired in some fresh halved cherry tomatoes at the end along with the basil. Thanks for a great recipe. I will be making this all summer long.

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8 users found this review helpful