Candied Grapefruit Peel

Submitted by: Edna Everitt 
My mother always made this fruity holiday sweet-and so do I. It takes time, but the house is filled with a Christmasy' aroma while the grapefruit cools-and the candied sticks are simply delicious! 

Photo of: Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward 
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 

Orange Peel Cookies

Submitted by: Tina Brobst 
This recipe was handed down from my great grandmother. These cookies go great with tea. 

Orange Peel Bread

Submitted by: Bob 
This citrus-scented bread may create fond memories for your family. 

Photo of: Orange Charlotte

Orange Charlotte

Submitted by: Sue Gronholz 
'Mom prepared this light and fluffy citrus dessert whenever Dad grilled outdoors,' recalls field editor Sue Gronholz of Columbus, Wisconsin. 'It gave our meals a fresh-tasting finish!' 

Photo of: Orange Peel Beef

Orange Peel Beef

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant. 

Photo of: Orange Fruit Dip

Orange Fruit Dip

Submitted by: Tiffany Anderson-Taylor 
This refreshing dip is the perfect complement to fresh summer fruit. Folks just can't seem to get enough of it...the bowls is always scraped clean! --Tiffany Anderson-Taylor, Gulfport, Florida 

Photo of: Orange Gelatin Cups

Orange Gelatin Cups

Submitted by: Mrs. John Eaton 
My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida 

Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: June Nehmer 
I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada 

Photo of: Candied Lemon Peel

Candied Lemon Peel

Submitted by: StevenRN 
Living In: Lockport, New York, USA
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself. 
 
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