More Recipes Like Sugarplum Spice Bread

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Honey Spice Bread

Submitted by: Gaye O'Dell

'The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert,' comments Gaye O'Dell of Binghamton, New York. 'Plus, the loaf looks so festive with the pretty glaze drizzled on top.'

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Dutch Spice Bread

Submitted by: G De Boer

In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'

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Sugarplum Bread

Submitted by: Carol

What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered almonds can be substituted for pine nuts.

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Chocolate Marble Bread

Submitted by: Rosina Sacks

My mother made this bread many Sundays for breakfast-- and, if I was lucky, there'd be some left to savor Monday and Tuesday mornings as well! Just a whiff of this beautiful bread baking brings back treasured memories.

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Italian Sweet Bread

Submitted by: Kathleen Schweichs

The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. --Kathleen Schweihs, Lockport, Illinois

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Raisin Orange Bread

Submitted by: Eva Sue Jones

I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.

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Chocolate Yeast Bread

Submitted by: Laura Cryts

Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire

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Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

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Cobble Bread

Submitted by: Bernice Knutson

To make this tender coffee cake, Bernice Knutson of Soldier, Iowa dips balls of dough into cinnamon and sugar, then places them in a fluted tube pan. 'I pour chopped walnuts in the pan first. They add a nice crunch,' she notes.

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Chocolate Pinwheel Bread

Submitted by: Dawn Onuffer

This swirled yeast bread is chock-full of chocolate chips. The sweet slices don't need any butter. Keep one loaf for your family and share the other with neighbor. --Dawn Onuffer, Freeport, Florida