Recipe by Carol
"What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered almonds can be substituted for pine nuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages
active dry yeast
candied mixed fruit
1 1/2 tablespoons
This was good. Not excellent though. I probably won't make it again -- just wasn't what I was looking for!
A nice light recipe, fruity and not too sweet. I used chopped almonds. I took it to work for a pot luck and it went fast.
I used honey instead of sugar, omitted the candied fruit, and used chopped dried pears to substitute for the raisins and candied fruit, and substituted sunflower seeds for the pine nuts. I made my own glaze recipe, and decorated with seasonal cherries. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 307
** Calories from Fat: 78
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Learn how to make this popular sweet treat for the holidays.
See how to make moist, nutty banana bread.
It’s so easy to make fun, delicious monkey bread.