Thank you Ruth!!! I made this as per your recipie, and it was SO good, almost Kozy Shack. I had two 100g of Kozy Shack in the Fridge, and visually compared yours with the Kozy Shack, went, hmmm, what IS it? [the difference/texture], since I had used long grain rice, I made a 2nd batch, but I put the 2 cups of cooked long grain rice in the food processor with 3/4 cup milk, pulsed it until the rice grain was smaller, using the rest of the milk for the pudding in a separate bowl, and followed the rest of the directions..(If you just process the cooked rice alone, you'll get a rice noodle dough, with the cold milk, this didn't happen), then covered put in fridge. Then I did a side by side taste and visual comparison with the Kozy Shack, and speaking for myself, I could barely tell the difference. Do you know how much money you have saved me with the recipie? :) ~~~2. One store had Jello White Chocolate Instant sugar-free pudding on sale, I love white chocolate, tried it, and again... Yum. I did find small grain rice. Will be making this week, and will not put the rice through the food processor this time, and see what happens. Will update when done. I can feel good about eating this for a refreshing breakfast, or whenever. Thanks so much!
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Thank you Ruth!!! I made this as per your recipie, and it was SO good, almost Kozy Shack. I...