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Sugarless Rice Pudding

By: Ruth Hannan  
"'I can whip up a batch of this rice pudding in no time,' relates Ruth Hannan of Harrisburg, Pennsylvania. 'It has plenty of old-fashioned goodness without the sugar.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 189 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cold 2% milk
  • 1 (1 ounce) package sugar-free instant vanilla pudding mix
  • 1/4 teaspoon vanilla extract
  • 2 cups cold cooked rice

Directions

  1. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add vanilla; mix well. Stir in rice. Serve immediately or cover and refrigerate.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 115 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 241 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by LNMNS 
I added a 1/4 tsp ground cinnamon and it's delicious. Thanks for the quick, easy recipe!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by cajunlady 
My mom is diabetic, she really liked this rice pudding recipe, it is as close to my dads as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by TEXASTRACE 
This had a good flavor, but I used leftover rice that was somewhat dry and I didn't care for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Terry 
It was quick to make but left an after taste in my mouth that wouldn't go away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by HONEYBEEMELISSA 
OMG,I HAVE BEEN DIABETIC FOR 10 YRS,.AND HAVE DONE WITHOUT RICE PUDDING,THANKS SO MUCH FOR... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by FRANLIE0301 
So easy and tasty. Great way to use left over rice. MORE

 
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