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Sugarless Pumpkin Pie

By: Connie Head  
"A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 271 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1/3 cup artificial sweetener
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 1/2 cups water
  • 1/2 cup dry milk powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1 (9 inch) pastry for a 9 inch single crust pie

Directions

  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 9g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Wendy M. 
I made this with Splenda and thought the consistancy was very similar to real pumpkin pie. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by jazzylou 
I'm giving this recipe 5 stars simply because my daughter loved it and my husband didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by AMYHAWK 
If you are looking for the world's best pumpkin pie, this isn't it. It is however a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Greek Lover Boy 
i bet it tasted better the second time. the secret is sugar twin for baking. splenda is great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by StephD 
I thought this was bland. I will not make this again. MORE

 
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