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Sugarless Pumpkin Pie II

SUBMITTED BY: Carol  PHOTO BY: Stephany 

"A good pie for the diabetic and doesn't have an aftertaste."
Sugarless Pumpkin Pie II Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.4
Read Reviews (21)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1 egg
  • 6 packets granulated artificial sweetener
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup evaporated milk

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
  3. Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 1, 2003 by Wonder Wanda 
We used a full 15-oz can of pumpkin and forgot that 6 packets of Splenda wasn't nearly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 26, 2003 by SWIMMERK 
Wonderful! I originally created this pie for my diabetic grandmother but loved it so much I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 14, 2003 by BLUIZ22 
This pie has no bad or odd after taste at all. It tastes exactly like a normal pumpkin pie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 8, 2003 by Amanda 
I made this pie for my dad for his last 2 birthdays and he loved them. I used Splenda this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 14, 2003 by Heather 
I made two of these pies for Thanksgiving. Everyone loved them. You never would have guessed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 22, 2006 by MERY PLATA 
Great recipe for diabetics hubby and mother-in-law who is an expert in cooking and baking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on may 5, 2003 by DENBIE 
this is really a good tasting diabetic pie, I fixed it for thanksgiving,and had some pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 14, 2003 by JILL EVANS 
A good, simple & basic pumpkin pie. Don't mention it's sugarless & no one will ever know! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 8, 2003 by Pat 
An excellent pumpkin pie that a diabetic can easily fit into their meal plan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 15, 2003 by SKANKYJO 
My grandpa loved this...and so did the rest of my family. I even added another pie crust on... MORE

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Nutritional Information
Sugarless Pumpkin Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 104

  • Total Fat: 5.9g
  • Cholesterol: 26mg
  • Sodium: 185mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 1.1g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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