Sugarless Pumpkin Pie I Recipe - Allrecipes.com

Sugarless Pumpkin Pie I

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"I am a diabetic and this pie has a very good taste."

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Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
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Reviews More Reviews

Oct 27, 2008

Easy and quick. Mildly sweet. Very loose pie.

 

2 Ratings

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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