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Sugarless Pumpkin Pie I

SUBMITTED BY: Cathy

"I am a diabetic and this pie has a very good taste."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup solid pack pumpkin puree
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 6 packets granulated artificial sweetener

DIRECTIONS

  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
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Nutritional Information
Sugarless Pumpkin Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 152

  • Total Fat: 8.8g
  • Cholesterol: 29mg
  • Sodium: 214mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 1.8g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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