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Sugarless Pumpkin Pie I

By: Cathy  
"I am a diabetic and this pie has a very good taste."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 189 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup solid pack pumpkin puree
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 6 packets granulated artificial sweetener

Directions

  1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 8.8g | Cholesterol: 29mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by tiaonyx 
Easy and quick. Mildly sweet. Very loose pie. MORE

 
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