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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2005
The texture was pretty good and the pie held together well when cut and looked nice. The flavor wasn't bad and I definitely like the whole sugar free thing but it just wasn't very sweet at all. If I made this again, I'd add more of the artificial sweetener or maybe even a little real sugar.
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4 users found this review helpful

Reviewer:

KITTENFOREMAN
Photo by KITTENFOREMAN
Cooking Level: Expert
Home Town: Columbus, Michigan, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 29, 2004
Turned out great! Love the sugarless as big help on the diet... rich, very rich. May blow the diet totally by eating the whole thing myself!
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7 users found this review helpful

Reviewer:

DAWN MARVIN
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