Recipe by Connie Head
"A yummy pumpkin pie with NO sugar added."
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1 (15 ounce) can
granulated artificial sweetener
2 1/2 teaspoons
pumpkin pie spice
1 1/2 cups
dry milk powder
freshly grated nutmeg
1 (9 inch)
unbaked pie crust
Turned out great! Love the sugarless as big help on the diet...
rich, very rich. May blow the diet totally by eating the whole thing myself!
The texture was pretty good and the pie held together well when cut and looked nice. The flavor wasn't bad and I definitely like the whole sugar free thing but it just wasn't very sweet at all. If I made this again, I'd add more of the artificial sweetener or maybe even a little real sugar.
My dad is visiting for Christmas and is a diabetic and has other health issues so I really try to be careful what I make for him. It isn't easy to find something tasty. This was wonderful. I recommend this to anyone that has to control their sugars...even dieters.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugarless Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 217
** Calories from Fat: 81
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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